Price: ₹800 - ₹500.00
(as of Feb 11, 2026 07:54:53 UTC – Details)
MAYMILL M.B.C. Powder Milk Compound is a high-quality baking improver formulated to enhance the texture and structure of rusk, toast, cookies and biscuits.This milk-based dough conditioner works by improving moisture retention, and overall softness, making it an essential bakery ingredient for professional and home bakers. Unlike regular milk powder or dairy whitener, this product is specifically designed to optimize dough consistency and deliver superior baking results.
Perfect for commercial bakeries, this dough improver for baking supports large-scale production by increasing yield and improving product uniformity. It enhances the taste of rusk, toast, cookies and buiscuits and making it a must-have for achieving professional-quality baked goods. Unlike instant milk powders used in beverages, this specialized formula is not suitable for tea, coffee, or direct consumption.
Boost your baking performance with MAYMILL M.B.C. Powder Milk Compound, the trusted choice for artisan bakers, bakery manufacturers, and home baking enthusiasts looking to elevate their products with enhanced texture, flavor, and shelf life.
Premium Baking Improver – Specially formulated to enhance the texture of rusk, toast, cookies and biscuits ensuring professional-quality results.
Milk-Based Dough Conditioner – Improves crumb structure and extended freshness in baked goods.
Flour Improver for Baking – Works as a baking enhancer, helping create perfectly textured bakery products.
Ideal for Commercial & Home Bakers – A must-have bakery ingredient for artisan baking, professional bakeries, and large-scale baking production.
Not for Tea or Coffee – Unlike traditional dairy whiteners or milk powders, this product is designed exclusively for baking applications and is not suitable for beverages.
