Price: ₹1,060 - ₹750.00
(as of Feb 11, 2026 19:56:00 UTC – Details)
MAYMILL Mawa Compound is a premium baking improver designed to enhance the crunchy texture, flavor, and shelf life of rusk, bread, and bakery products. This high-quality ingredient ensures a superior crumb structure, making baked goods more crispy, golden, and delicious. Specially formulated for professional bakers, it improves dough stability, resulting in consistent baking performance and better texture retention.
Perfect for commercial bakeries, home bakers, and large-scale baking operations, MAYMILL Mawa Compound helps achieve the ideal crispiness in rusks, a soft yet firm bite in bread, and long-lasting freshness in cookies, biscuits, and other bakery products. Its unique formulation enhances fermentation, dough elasticity, and overall baking quality, making it an essential ingredient for artisan and industrial baking.
Unlike traditional additives, this baking enhancer contains no preservatives while maintaining the authentic taste and aroma of baked goods. Whether you are baking toast, buns, biscuits, or bread loaves, MAYMILL Mawa Compound ensures flavorful, crunchy, and shelf-stable products that meet industry standards. Elevate your baking with this professional-grade improver for better texture, improved durability, and a richer taste experience.
Premium Baking Improver – Enhances the crunchy texture, structure, and shelf life of rusk, cookies, and bakery products.
Ideal for Professional Bakers – Specially formulated for commercial bakeries, home bakers, and large-scale production.
Enhances Dough Stability – Improves taste and consistency for perfectly baked rusk, toast and cookies.
No Preservatives & High Quality – Maintains the authentic taste, aroma, and freshness of baked goods.
Versatile Use – Ideal for baking rusks, biscuits, cookies, toast, buns, and other bakery products.
